Fruiting

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Corn
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You can't beat an ear of fresh sweet corn right off the stalk! 1-3 ears per stalk
Pepper: Jalapeno
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Enjoy in salsa, guacamole, tacos, or wrapped in bacon, you can't go wrong!
Edamame
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Known for its great, nutty flavor, edamame plants will yield an abundance of 2"-3" pods
Eggplant
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A wonderfully versatile plant perfect for eggplant parm, baba ganoush, and much more
Broccolini
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Unique purple broccolini heads are both beautiful and delectable
Cucamelon
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Adorable olive-sized fruits look like mini watermelons and taste like citrusy cucumbers!
Pepper: Shishito
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A fun twist to add to your culinary repertoire, legend says every 10th pepper is hot!
Fennel
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Bulbs are crisp and pleasandtly verdant, and fragrant fronds can be used like dill
Pepper: Cayenne
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As the name implies, this pepper is HOT! Amazing in spicy dishes, or homemade hot sauce