We are a team of foodies & farmers, nerds & nature lovers, wearers of Carhartt overalls & Star Wars t-shirts, and all share the drive to disrupt agriculture and help you TAKE CONTROL OF YOUR FOOD.
Cam holds an Architecture degree from Middlebury College and is a LEED Accredited Professional. His background was in sustainable design and he frequently merged vegetative growing elements into his building projects. Read about how this melding of architecture and agriculture led to the origin of Seedsheet. Cam is an avid outdoorsman, a former collegiate and US Ski Team racer, and when he's out of the office he's either holding onto ski poles or a fly rod.
Director of Operations
Dave holds a Mechanical Engineering degree from Bucknell. He has always been interested in sustainable living, previously working for General Electric assembling and maintaining wind turbines. His love for wind began with a career on tall ships where he earned his USCG 100-Ton Near Coastal Masters Captain's License. As a result, our factory is literally ship shape.
Sales/Marketing, & Product Development
Mollie holds a degree in Ecological Agriculture from University of Vermont's Plant and Soil Science department. She worked for several years in commercial organic agriculture production, and led farm-to-school and regional food initiatives in Vermont. Mollie was the largest producer of Tomatillos in Vermont, and is a culinary wizard. She is the mastermind behind our recipe posts!