We nod to the legendary grilled cheese: the warm, molten sandwich oozing between buttery slices of grilled bread-- why mess with perfection? The olive oil-massaged greens combined with sweet spring strawberries undoubtedly take this melty sandwich to the next level.
We all love a fresh, homemade batch of pesto, but have you ever grown your own herbs to blend up? Not only is the taste different, but you'll also save money not buying large quantities of basil at the grocery store.
Take your Taco Tuesdays to a whole new locavore-level and rival your favorite farm-to-table restaurants. Grow your own Tacos Seedsheet for the freshest ingredients, as well as tasty recipes to make things a bit more interesting. You thought farm-to-plate was "local", why not employ your porch and make tacos, porch-to-plate.
Are you feeling sluggish, with a cold or flu coming on? Fresh fruit and vegetable juice high in vitamin C will boost the immune system! The components in this Kickin' Carrot Juice will be medicine to bring you back to 100%. The fresher the better, so here is your chance to grow the ingredients and make the antidote yourself.
Did you know you could make your own refreshing cocktails, complete with homegrown edible flowers? The muddling of the borage foliage gives off a cucumber flavor to the drink, and you can top the glasses with blue blossoms, both light and delicious.
Be on your best behavior and make garden-to-glass cocktails with nothing fresher than your homegrown ingredients! Make this Mind Your P's and Q's recipe and your drinks will be literally handcrafted & invigorating.
What if you could grow your own fresh, organic ingredients to create the perfect caprese salad anytime you wish? By growing your own tomatoes and basil, this dream becomes an achievable reality. It doesn't get any more fresh and local than this.
By growing your own salad ingredients, not only are your greens fresher than store-bought supplies, but you also are guaranteed to have herbicide & pesticide-free food. Salad isn't only about lettuce. See what we add to our favorite Seedsheet Salad!
Use your Salad Seedsheet to up your breakfast game. By combining fresh greens, radishes, garlic and protein-packed eggs, you will feel more alert and ready to tackle the morning. Why not add superfoods to your morning fuel? Breakfast wont be the same again without these nutrient-dense benefits.
Imagine taking your favorite caprese salad and stuffing it into a protein-packed chicken breast for one of the easiest homemade dinners possible. With a only 5-10 minute prep time, this recipe is hard to resist. Up the flavor with your homegrown fresh tomatoes & basil ready to pick on the porch!
Salt & vinegar are a match made in heaven, so why not enjoy this winning flavor combo in a healthier way than potato chips? Take your bounty of cucumbers and turn them into something a little different than the usual salad with these guilt-free chips.
After finding out what's really in store-bought ranch dressing, it's difficult to stomach buying it (especially for the little ones in our lives). In the name of taking control of your food, we've decided to create our own tangy-silky ranch dressing, and you can too!
Not much tastes quite as much like summer as garden-fresh corn. While we’re more than happy to pick, shuck, and munch straight from stalks, this week we thought we’d spice it up. Here’s a quick and easy recipe for zesty grilled corn.
Carrot tops are rich in protein, minerals, and vitamins and contain even more vitamin C than the root-so why toss ‘em? These leafy greens have a uniquely sweet and bitter flavor perfect for soups or pastas. If you’re harvesting carrots this season, keep the greens and whip up some tasty carrot top pesto.