Sweet 'n' Spicy Pickles: Cucumbers or Zucchini

Our garden is overflowing with zucchini and lemon cucumbers. We just can’t keep up. So we got to pickling (and feeding the dog)...


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What you’ll need:

4 cups 1/8-inch zucchini slices

1 cup slivered sweet onion

3 thinly sliced garlic cloves

1 cup white vinegar

1/2 cup sugar

3/4 teaspoon crushed red pepper

1 teaspoon mustard seeds

3/4 teaspoon kosher salt

How to:

Place zucchini or cucumber slices, onion, and garlic into glass jars. Bring vinegar, sugar, crushed red pepper, mustard seeds and salt to a boil. Pour mixture into the glass jars and close lid. Refrigerate for 24 hours. Enjoy!

Recipe from: Cooking Light

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