Herbed Deviled Eggs Recipe


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We fully support "playing with food" with our Herbed Deviled Eggs recipe. This is a great activity for chefs of all ages. Time to fill your Pinterest boards with beautiful DIY food art!

Don't have a piping bag for artisanal-filling capabilities? No problem. One of our favorite chef-hacks is putting the egg yolk mixture into a ziploc bag and cutting off a corner for a simple and inexpensive solution.



  • 4 hardboiled eggs
  • 1/4 cup plain greek yogurt
  • 1/8 cup mustard
  • Handful of chopped chives
  • Splash of Sriracha
  • S & P to taste
  • Fresh dill, cilantro, parlsey, basil + anything else growing in your garden for garnishing



  • Peel eggs and cut in half.
  • Gently push the yolks out of the halved eggs and into a small bowl and place the egg whites on a plate.
  • Add the yogurt, mustard, chives, Sriracha, salt & pepper to the yolks. Mix until smooth and adjust seasonings to taste.
  • Scoop the mixture into a small ziploc bag and seal. 
  • Use scissors to snip off a small corner of the ziploc.. 
  • Squeeze the filling out of the bag into the egg whites.
  • Dress up your deviled eggs with fresh herbs and hot sauce. Don't be afraid to have fun and make some egg-art!

Other options: 

-Use other spices such as turmeric, smoked paprika, garlic or curry to make the filling a little more flavorful..

-Scale up the recipe for your Sunday brunch gathering.

-Garnish possibilities are endless, from fresh herbs to bacon pieces! Get your creative juices flowing here.