Peasto Pesto Recipe


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Here's one of our takes on pesto. Add a little "oomph" to your green spread with homegrown basil and shelled peas. 



1 cup shelled peas

1/4 cup pine nuts

Handful of basil 

Handful of shredded cheese (we love cheddar, but parmesan is a classic choice here)



1. Gather your ingredients from your Seedsheet & kitchen pantry.

2. Throw everything in food processor & blend until smooth.

3. Prepare your peasto vehicles (crackers, baguette, carrot sticks, spoon, fork, etc). 

4. Spread and savor! (Prosciutto is optional)




May your Seedsheet pesto possibilities be endless.


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