Tat Soi

 
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Days to first harvest: 21 days baby / 45 days full size

Harvest characteristics: Fast-growing variety of Asian greens, great for tender baby leaves in salads or mature rosettes for stir-frys

Climate preference: Stands up to heat, also does well in cooler temperatures. Partial to full-sun.

Grows well with:  Beets, Beans, Carrots, Rainbow Chard, Cucumbers, Dill, Kale, Lettuce, Nasturtiums, Spinach